Roasted Green Beans with Walnuts and Rosemary
1 1/2 pounds greens, washed and trimmed (keep long, just trim the ends)
1 cup walnuts, chopped
1 1/2 Tbsp rosemary, finely chopped
1 Tbsp olive oil
salt and pepper to taste
Preheat oven to 475°.
After washing and trimming the green beans, toss in large bowl with chopped walnuts and rosemary. Add in olive oil - stir with spatula to thoroughly coat. Season with salt and pepper to taste.
Spread out on baking sheet. Bake for 15- 17 minutes (add a few minutes if you are using a stoneware pan).