Roasted Green Beans with Walnuts and Rosemary

1 1/2 pounds greens, washed and trimmed (keep long, just trim the ends)

1 cup walnuts, chopped

1 1/2 Tbsp rosemary, finely chopped

1 Tbsp olive oil

salt and pepper to taste

Preheat oven to 475.

After washing and trimming the green beans, toss in large bowl with chopped walnuts and rosemary. Add in olive oil - stir with spatula to thoroughly coat. Season with salt and pepper to taste.

Spread out on baking sheet. Bake for 15- 17 minutes (add a few minutes if you are using a stoneware pan).