Vegan Tapioca Pudding


cup tapioca pearls

2 cups water

3 cups non-dairy milk

2/3 cup sugar

1 tsp vanilla


Soak tapioca pearls overnight in 2 cups water. The following day, drain water off tapioca, and put tapioca into medium saucepan. Pour in milk and sugar and heat over low heat ~ 15 minutes, stirring frequently. Tapioca pearls should be translucent when finished so cook longer if needed. After tapioca is transparent, remove from heat and add vanilla, stirring until completely mixed in. Transfer to ramekins or cups and let cool completely in refrigerator (uncovered) to set.