Potato Leek Soup

With the colder weather, I’ve really been in a soup mood lately. I recently prepped a batch of Potato Leek soup using the recipe from Colleen Patrick-Goudreau’s The Vegan Table, modified slightly. 1 tablespoon olive oil for sauteing 2-4 leeks, washed and sliced into 1/4 inch slices (white and green parts) 1 medium sized yellow…