Vegetable Seitan Mini Pot Pie

Ever since our mini apple pies were a hit a few weeks ago, I have been anxious to make some mini pies for dinner. Tonight I prepped a double batch of my usual pie crust along with a variation of my  vegetable seitan stew. These didn’t last long around here, but in theory these would…

Coconut, Mango and Banana Muffins

We’ve been recovering from a wicked stomach virus over the weekend and so I haven’t done any cooking in the last several days, beyond mac and cheese. This morning I wanted to get the morning started right for the family, so I prepped a batch of these gems. These came out awesome and now I…

Mango Squooshis

I’ve got an almost-9-month old who is starting solid foods and a 2-year-old who loves to eat fruit, and so I am constantly prepping fruit for them. I love the idea of having pureed food in a pouch – very convenient for the little one, and novel enough to hold the toddler’s attention. But I…

Asparagus Phyllo Luvavs

We participate in a messianic homeschool group and this week to celebrate the upcoming Sukkot holiday, I prepared asparagus wrapped in phyllo to resemble the luvav. I’ve prepared this before, but did make some changes this time around. I used fresh (instead of frozen) asparagus and sauteed the asparagus for just a couple of minutes in olive…

Italian tri-colored shells

I wanted to share another dish in which I use the vegan sausage links. I try to prep a double batch of the sausage and then prepare a few different dishes during the week to use all that I have made. This week I prepared a simple tomato sauce that used 5 or 6 of the…

Biscuits and bread

I’ve been trying to let Kyri have more kitchen responsibilities, and she has been excited to take on more tasks. This weekend she prepped a batch of biscuits for brunch, and we put together a video for one of her DIY challenges (I’ll be posting more on this soon). I’ve shared this recipe before, and…

Raw nut cookies

I’ve seriously been eating waaaay too many of these suckers. They are really giving my poor food processor a workout. I really just eyeball the ingredients as I mix them, so I don’t have a “recipe” per say. But here is an approximate recipe. This is also a versatile recipe so you can change it…

Sausage Skillet

I’ve shared the recipe for vegan sausage links I make previously, but it is such a versatile food that I wanted to show one of the meals I use it in. This is a simple skillet dish. I saute carrots, celery and collard greens. I pour a cup of vegetable stock over the veggies and…