Michelle

Author's details

Date registered: September 14, 2010

Latest posts

  1. Potato Soup For All Seasons — April 5, 2017
  2. Keeping Up With The Bills (Revised) — December 28, 2016
  3. Bacon Kale Skillet — August 19, 2016
  4. Life and Fresh Salsa — August 14, 2016
  5. Berry Oatmeal Bars — June 7, 2016

Most commented posts

  1. Our visit to Sunny Day Farms Animal Sanctuary! — 8 comments
  2. Saving the Grocery Budget — 8 comments
  3. Dehydrating peaches — 7 comments
  4. Black Bean and Sweet Potato Empanadas — 7 comments
  5. Fresh homemade bread every day! — 6 comments

Author's posts listings

Apr 05

Potato Soup For All Seasons

My husband and I have a running joke – after serving soup for dinner, he will eat his fill, compliment the food,  and then ask what’s for dinner. Soup is often relegated to the lowly position of side dish or appetizer  – Do you want soup or salad with your meal? – instead of main …

Continue reading »

Dec 28

Keeping Up With The Bills (Revised)

It’s that time of year again – time to empty out my bill folders and reset my Due Bills system for the new year. I detailed my Due Bills system a few years ago here, and I tend to share it each year at the end of December. The key part of the system is …

Continue reading »

Aug 19

Bacon Kale Skillet

I am a fan of simple, one skillet meals – easy on prep and easy on cleanup. This dish certainly fits the bill. I used my largest cast iron skillet, and a smaller saucepan to prep the gravy. Very easy for cleanup. Bacon Kale Skillet 1 package Benevolent Bacon (Sweet Earth) or other vegan bacon …

Continue reading »

Aug 14

Life and Fresh Salsa

This evening I made fresh salsa. I’ve made salsa before, and it is always a hit around here. I’m a firm believer in “fresh and homemade is always better.” It really isn’t that difficult – chop some tomatoes, peppers, onions, tweak it a little, and Boom! And yet, I can’t recall the last time before …

Continue reading »

Jun 07

Berry Oatmeal Bars

I’ve been in another kitchen rut since our schedule has become more hectic. With four kids, having snacks on hand is an absolute must. It is too easy to lean on prepackaged snacks – crackers, graham crackers, granola bars, etc. In an attempt to stock the kitchen with grab-and-go snacks that aren’t processed, I modified …

Continue reading »

May 16

New Product Review: Vegan Egg

I found a local source of Follow Your Heart’s new product VeganEgg. I was quite excited to try this! Typically when I bake I use either EnerG Egg Replacer or Flax Seed, but it was interesting to see a vegan egg replacer that can actually be eaten as an egg, and not just serve as …

Continue reading »

May 10

Down Home

    You may have noticed but there have been a lot of changes around here.   The biggest change by far is the name.   While I have loved writing at The Vegan Bee, over the past year or so I have felt the need to move in different directions with the topics I …

Continue reading »

Apr 09

Berry Muffins

Muffins are our go-to comfort breakfast around here. This is a basic recipe that can be modified with various berries or fruit. Berry Muffins 2 cups whole wheat flour 1/2 tsp baking soda 1 tsp baking powder 1/2 tsp salt 3/4 cup sugar 1 egg equivalent (EnerG or “flax” egg) 2 – 3 cups frozen …

Continue reading »

Older posts «