“Chickpea of the Sea” Pasta Salad

"Chickpea of the Sea" Pasta Salad
A creamy chickpea pasta salad.
Write a review
Print
Ingredients
  1. 1 box rotini pasta
  2. 4 cups (2 cans) cooked chickpeas, rinsed and drained
  3. 1/2 cup veganaise
  4. 2 - 4 Tbsp yellow mustard
  5. 1/2 - 1 Tbsp Old Bay seasoning
  6. salt and pepper to taste
  7. dulse flakes (optional)
Instructions
  1. Cook pasta al dente and set aside to cool
  2. Coarsely mash chickpeas, using either a potato masher or food processor
  3. In a large mixing bowl, combine chickpeas, veganaise, mustard, and seasoning.
  4. Combine well.
  5. Add pasta and mix thoroughly.
  6. Serve cold.
Michelle Down Home http://michelledownhome.com/
Linking up with other Texas Bloggers this month with Oven Free Recipes! Check out what they’ve got cooking up this week…

**Disclaimer – this is not a vegan blogging group so there may be links to non-vegan dishes!

Passion Iced Tea Lemonade – The Late Farmer

Basil Pesto Butter – The Life of the Bucks

Ranch Chicken Salad – My Six Ring Circus

Pork and Quinoa Spring Rolls – Happy Accidents Happen

Leave a Reply

Your email address will not be published. Required fields are marked *