“Chickpea of the Sea” Pasta Salad

"Chickpea of the Sea" Pasta Salad
A creamy chickpea pasta salad.
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  1. 1 box rotini pasta
  2. 4 cups (2 cans) cooked chickpeas, rinsed and drained
  3. 1/2 cup veganaise
  4. 2 - 4 Tbsp yellow mustard
  5. 1/2 - 1 Tbsp Old Bay seasoning
  6. salt and pepper to taste
  7. dulse flakes (optional)
  1. Cook pasta al dente and set aside to cool
  2. Coarsely mash chickpeas, using either a potato masher or food processor
  3. In a large mixing bowl, combine chickpeas, veganaise, mustard, and seasoning.
  4. Combine well.
  5. Add pasta and mix thoroughly.
  6. Serve cold.
Michelle Down Home http://michelledownhome.com/
Linking up with other Texas Bloggers this month with Oven Free Recipes! Check out what they’ve got cooking up this week…

**Disclaimer – this is not a vegan blogging group so there may be links to non-vegan dishes!

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