We love to eat Gimme Lean vegan sausage – I will often prepare for weekend breakfasts along with pancakes or biscuits. I will also use as a topping when I make pizza. But since it is store bought and needs to stay shelf stable for a while in the cooler, it obviously has extra ingredients that I would prefer to do without.
When I decided to make an effort to prepare as much of our food from scratch as I could, I knew that vegan sausage was one item that was a must. I found a great recipe over at Hell Yeah It’s Vegan, and I love it! It literally took me all of ten minutes to mix up a batch.
My plan is to prep a double or triple batch, form into patties and stick in the freezer to use throughout the week. This is an awesome recipe so head over and check it out!